The repercussions of a conflict being fought nearly 3,000km away are now impacting India's homes.
As military actions on Iran disrupt energy transports through the vital shipping lane, stocks of kitchen fuel are shrinking across India, compelling restaurants to cut menus, reduce operating times and in some cases cease operations entirely.
Social media is filled with video clips showing queues outside fuel suppliers across Indian urban and rural areas as concerns over fuel supplies escalate. Commercial LPG users appear the hardest struck: the sharpest squeeze is in restaurant kitchens.
"The situation is dire. Cooking gas simply cannot be found," says a representative of the National Restaurant Association of India.
Most restaurants run either on business-grade gas tanks or piped gas, and the lack of supply are now being felt across the country. "Many restaurants have ceased operations - some in the capital, many in the south. People are switching to solid fuels and electronic appliances to keep food preparation going."
In Mumbai, accounts say up to a fifth of hotels and restaurants are already fully or partly shut as business fuel stocks tighten. In the southern cities of Bengaluru and Chennai, some restaurants say their gas stocks have shrunk with minimal reserves. "Coffee is the sole item we can prepare and nothing else - it is nothing less than pathetic. Businesses are going to suffer," says a business operator in Bengaluru.
Restaurant owners are scrambling to adapt. "Offering lists are shrinking, some are cutting lunch service and opening only for dinner," an industry representative says, adding that closures are fluctuating as supplies ebb and flow. "A number of eateries in Delhi were shut yesterday - two have already reopened. It's a dynamic scenario."
Retailers observe a surge in sales of electric cookers, with some saying they are facing stockouts.
Yet, the officials insists there is no shortage.
India has more than a vast number of household consumers and spokespersons say cylinders are being reallocated to households as conflict-related stress from the regional hostilities impact energy markets.
Approximately 60% of India's LPG is brought in from overseas, and about nine out of ten of those consignments pass through the key maritime route, the vital passage now effectively closed by the conflict.
The petroleum ministry says that it instructed refineries to maximise LPG output for home needs, raising domestic production by about a significant margin. Business-grade fuel is being reserved for essential sectors such as healthcare and education, while distribution will be "equitable and clear".
"A degree of anxious stocking and accumulation has been caused by rumors. The regular refill period for household cylinders remains about under three days," says a ministry representative.
Now the worry is spreading beyond kitchens. On digital platforms, a widely shared video from Chennai shows a lengthy, winding line of scooters outside a gas outlet. "Anxiety is palpable," the description reads.
According to data from industry analysts, concerns about India's broader petroleum stocks may be overstated.
India imports the overwhelming majority of its crude oil. Around a significant portion of its petroleum shipments - about 2.5-2.7 million barrels a day - travel through the passage, largely from regional suppliers.
Even if petroleum transit through the Strait of Hormuz are hindered, the deficit could be partly offset by higher imports of Russian petroleum, according to a sector expert.
Based on shipping data and industry information, incremental Russian crude imports could reach around a significant volume of barrels a day, narrowing India's effective shortfall from exposure to the Strait of Hormuz to about 1.6 million barrels a day.
"Around 25-30 million Russian oil barrels are currently on the water in the Indian Ocean and, with only key buyers as major buyers, those barrels remain a ready fallback," an analyst noted.
The primary concern is kitchen fuel, analysts say.
India consumes roughly a million barrels a day, but produces only less than half domestically, importing the rest - 80–90% through the chokepoint.
Refineries can adjust processes to squeeze out a bit more LPG, but even a 10-20% boost would only raise domestic supply to about 47-50% of demand, leaving the country largely dependent on imports.
In short: "Petroleum shortage concerns can be somewhat alleviated through varied suppliers. Fuel availability remains fairly adequate. Cooking gas supply is the key factor to track in the coming weeks."
What may be heightening the anxiety on the ground is not just limited availability but erratic supply chains - and the familiar spectre of stockpiling.
An industry representative alleges opportunistic profiteering.
"Distributors are misusing the situation - selling fuel on the black market and selling them at a high cost. In one small town, I heard of cylinders being stockpiled and sold to the highest bidder."
For now, India's oil supplies may be cushioned by international market dynamics. But in restaurants across the country, the more urgent issue is simple: how to get the next gas canister.
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